Sauté mushroom cap and mascarpone cream cheese bruschetta
Classic tomato basil, bruschetta and olive oil bruschetta

Garlic, cheese and Pesto Bread

Primi Piatti                                                E       M


Salt and peppered calamari strips, flour dusted and lightly fried, served on a spring leaf salad with a citrus dressing

Soft shell crab

Filled with prawn meat, twice cooked, poached and deep fried on pesto rice, coated with a seafood reduction sauce


Char grilled capsicum, artichoke, eggplant and caramelised onion tart, served on a salad bed of wild roquette

Pasta e’ Risotto                                         E      M

Spaghetti Scogli

Spaghetti pasta with scallops, prawns, clams  in olive oil, garlic and spring onions


Hand-made potato and ricotta gnocchi with a roasted capsicum couli  and baby spinach leaves topped with shaved imported Grana Padano


Fussili pasta tossed with braised Ox cheek ragu


Arborio rice with chicken, porcini mushrooms and finished with truffle oil

Secondi Piatti


Chicken breast, filled with smoked ham, Buffalo mozzarella, mascarpone and semi dried tomatoes. Lightly crumbed and oven roasted, finished with a creamy Chardonnay sauce


Twice cooked pork belly, served on creamed polenta, accompanied with a Marsala jus


Boned quails, marinated, char grilled, served on crisp polenta and finished with balsamic vinaigrette


A two-point rack of lamb marinated in rosemary, garlic and mustard, coated with a fresh herb crumb, the oven roasted. Accompanied with a stracotto of neck and shoulder, crumbed and quickly shallow pan fried


Prime Black Angus Eye fillet steak, wrapped in pancetta and char-grilled, served with a red wine and peppercorn sauce


Tiger prawns, pan fried and served on a bed of Arborio rice and finished with a creamy garlic and spring onion sauce


Garden Salad
Seasonal Vegetables
Steak Fries
Prices are inclusive of GST.

Please let your waiter know if you have any dietary requirements and we will do our best to accommodate your dietary needs. Whilst every care will be taken to ensure we can cater to your specific needs, we cannot guarantee the presence of trace elements of nuts, soy, wheat, seeds, shellfish and other allergens in our menu items.